For what it’s worth, you could also wrap the filling in flour tortillas for burritos, or pan-fry it into quesadillas with melted Monterey Jack cheese.
This twist on the classic includes roasted chickpeas for a boost of protein, plus a magical dressing that skips the raw egg and anchovies.
One crucial step is to salt your tomatoes, which helps intensify their flavor.
Just make sure to thoroughly dry the shellfish before searing for a caramelized crust.
To form the meatballs, you'll want to roll the meat into loose rounds instead of packing them tightly.
This colorful dish is easy to prepare and clean up, so it’s perfect for any busy night of the week.