Pair this easy walnut-crusted salmon recipe with a simple salad and a side of roasted potatoes for dinner.
You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about 1 1/2 cups.
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl.
You can substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.
It preheats in a flash and acts like an upside-down grill, bringing salmon to perfect doneness in just 10 minutes.