For this quick and easy dinner for four, the vegetables and sauce come together in one skillet in a matter of minutes while the salmon broils.
This cucumber chickpea salad with feta and lemon is tangy and refreshing.
We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce.
While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Look for them in the produce section where other prepared vegetables are sold.
These refreshing and quick tilapia fish tacos are tender and packed with a flavor that will take you straight to the coast.