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Cucumber Salad Recipe

10 Persian cucumbers, diced 1 cup cherry tomatoes, halved 1 cup chickpeas (rinsed) ¼ finely sliced red onion ½ cup crumbled feta cheese 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 tablespoons fresh lemon juice ¼ cup olive oil Sea salt, to taste


Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.


Place the diced cucumbers, the cherry tomatoes, the chickpeas, the red onion, ¼ cup of the feta cheese, half of the dill, 

half of the parsley and half of the mint into a large bowl; add the lemon juice and the olive oil, along with a couple of good pinches of sea salt, and gently toss together to combine.

Spoon the salad out onto a serving platter or into a salad bowl, 

and sprinkle over top the remaining ¼ cup of feta cheese and the remaining herbs, and serve. ENJOY

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