With just one skillet, you can make baked chicken and potatoes with ease.
Put out your favorite toppings for these quick and healthy layered enchiladas.
When cooking squid, the golden rule is to cook it fast (like this method, shared by Irish chef Clodagh McKenna from her new book, In Minutes) or cook it slow.
A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie.
You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section.
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners.