Fresh apples bring crisp autumn flavor, and the kale breaks down when it's massaged with the dressing.
Silky avocado adds creaminess that's cut with a hit of acidity from lemon and a briny punch from feta cheese. Romaine hearts and cucumber offer refreshing crunch.
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-weather meal.
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs.
This cold pesto pasta salad will cool you off on a summer day.
Kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds add crunch to this crowd-pleasing salad.